This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese,...
Author: ELETA
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some...
Author: J Scholfield
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and...
Author: JDONNELLON
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Author: lettuce
An Indian red masala curry recipe from Goa. My mother used to make for special occasions! It involves making your own masala paste but it's worth it!
Author: Louella
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Author: JOHN MITSCHKE
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even...
Author: JERRYJAVED
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot...
Author: Rose
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves...
Author: COOKIEMONSTER64
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Author: Bing
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish...
Author: lola
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Author: Cooking44
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa...
Author: RMARMOLEJO
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your...
Author: Cynthia Feldman
These steaks are flavored with a Caribbean-style marinade.
Author: rosidaisy
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Author: lisa
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Author: SS
This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served...
Author: KDCG
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made...
Author: BUJOBUTZ
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Author: TheElusivePastry
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe...
Author: Dakota's Dishes
Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans....
Author: SANDY331
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame...
Author: Diana71
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Author: Erika
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Cathy Johnson
This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My...
Author: KerriJ
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...
Author: Dana Campbell
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it...
Author: Sarah
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you...
Author: Syd
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Author: MOTTSBELA
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with...
Author: Brian Bower
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Author: J. Pacheco
Low-cal and flavorful. Goes well with brown rice, roasted eggplant, cauliflower, and a green salad.
Author: vpecchia
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's...
Author: Kat Negrete
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I...
Author: mama411
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied...
Author: SUSMITA
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Author: Unieng